“ Husk is an amazing experience, especially with its ever-evolving menu of modern Southern cuisine. I had the charcuterie board with pimento cheese and red chili crisp, and the chicken fried blue Ridge rabbit with Creole mayo and garnished with popcorn. Both dishes were incredible and not to be missed. ”

“ This place was really amazing! It has a very upscale vibe, but is still relaxing and not uptight. The pimento cheese appetizer was incredible! Service was spot on. Definitely the perfect place for a delicious dinner while in Charleston. ”

“ A local recommended Husk, and I'm glad they did. I appreciated getting table sitting at the bar area without reservations, especially with the outdoor seating surrounded by a lovely garden. Just a heads-up: you might want to bring insect repellent, as I didn't get itchy until later on. The service was okay, with the waiter doing the bare minimum. The food was interesting, and I really enjoyed the chicken skin . It was perfectly made, and the grits were a nice touch, though they felt a bit heavy, and I couldn't finish them. The green sauce was surprisingly not spicy at all, but I requested it on the side, and it was executed just right. One thing to note: the bill was higher than expected, with an 11% tax and additional fees that aren't common in other cities. Overall, I had a good experience, though I wish there was an option to make the spicy dishes not spicy for more variety. ”

“ OMG what an amazing meal. From the moment we got here to the time we left we had a great time. Service was impeccable and the food was some of the I've ever had. It's not often that I think every bite from the app to the entree is beyond delicious. This was one of those occasions. The pork belly dumplings were out of this world. I have never had rabbit before so I can't compare it to anything I've ever had, but wow what flavor it had. My wife had the blackened scallops and enjoyed them, but did say it had too much parsley on it. Our drinks were excellent as well. I highly recommend eating here if you are staying in downtown Charleston. ”

“ This was on our must-try after watching Anthony Bourdain's episode in Charleston. We didn't see reservations online so we stopped in while walking in the area and they were able to give us one that evening. Service was impeccable. The food was not as amazing as I had hoped. My veggies with the chicken were too salty to eat but the chicken was amazingly moist and delicious. I tried the fish and that was really good as well. The Mockingbird sounded weird and I didn't like the taste. But my husband thought it was fine. So, personal tastes play a role in what you might think. ”

“ Husk was recommended to us by family that doesn't live in Charleston, but they always makes it a point to stop in when they visit. We absolutely enjoyed our meal here. Reservations were easy to get for a Sunday Brunch and the interior was beautiful. An older home converted to a dinning space but easy to walk and comfortable seating. We were very spaced out compared to other establishments who work with a similar concept. We loved every dish we ordered. The deviled eggs with the house made pickles were a blend of richness and spice that we were tempted to order more. Flavor is really what was most interesting about the dishes. The Short Rib wild Rice dish also had spice that was balanced by the egg and meat, a wonderful combination. The Shrimp and Grits were creamy and the greens were cooked to perfection. Overall everything was wonderful and we plan to return. If you're on the fence, come on in it's a great place to get elevated southern dishes with great cocktails. ”

“ Beautiful restaurant located in a historical home in downtown Charleston. Visited during restaurant week and the menu and food did not disappoint. Had a choice of Caesar salad or rabbit stew (selected the later and it was incredible. Tons of meat and rich flavor). Second course was a vegetarian pasta, fried catfish or pork belly. The pork was delicious served over kimchi and grits. Final dessert selection was lemon pie or bourbon ice cream. Both were good - the crust of the pie was a little hard- and the ice cream was just ice cream but was a great way to finish a lovely dinner. Also special shout out for husk being able to accommodate our party size last minute from a group of 2 to 5. ”

“ Ah yes, the "farm-to-table" movement. This was such the buzz during the 2010's (and maybe even earlier?). Cynics might say that it's just an excuse to jack up the price for everything. Now, is this the best place I've ever been to? No, but this was a very solid start to a Charleston trip. The enoki mushroom tempura with egg custard and mushroom broth. While I normally would not order this starter at a non-Asian restaurant, this was a pretty good offering. With mushrooms, you get a lot of savory notes, and this was no exception. The crispy mushrooms contrasted with the flavorful broth well. While I like egg and the egg custard provided a little more added dimension, it wasn't entirely necessary. The wreckfish was nicely seared, while being tender inside. It's a more neutral whitefish, so it didn't have a flavor that necessarily stood out, but it was clean. The winter squash and mushrooms gave the dish a more hearty but not overwhelming accompaniment. The fried apple pie a little take from what I'd normally get. Someone might say it's just a McDonald's apple pie with a scoop of ice cream on top, but this one is much flaky and had a robust apple-y filling. The apples kept their structural integrity, which is a good thing, as apple filling that disintegrates isn't quite as good. The service was rather strong, as I had a lot of staff serve my dishes and I got a lot of attention during the visit. The decor is lovely and I enjoyed sitting on the covered outside deck. The restaurant had some classy Christmas decorations, which gave it an even warmer feel. ”